Redefining hot sauce in every bottle! At Farm Ferments we use 100% organic ingredients to craft our raw, probiotic fermented foods. Poor Devil has become our ‘house hot’ at KB+B and for good reason.

We’ve been making hot sauce since 2014. The organic blend of jalapenos, garlic, lime & cumin creates a flavor bursting, addictive sauce that will remind you not to sleep on the heat of green hot peppers. Smoke Shifter is an addicting sauce that you won’t be able to put down.
A message from Poor Devil Pepper Company: We over at Poor Devil are so excited to announce our limited edition hot sauce release- Evil Possessor!

We produce a wide range of fermented foods including hot sauce, sauerkraut, kimchi and other innovative recipes of fermented vegetables. Just think about all of your favorite pizzerias; on the counters, in tiny packets or glass shakers, right next to the powdery parmesan. The original organic fermented hot sauce brand RAW • LIVE • PROBIOTIC ⠀⠀⠀⠀⠀ linktr.ee/poordevilpepperco Serving discerning retailers, restaurants, and institutions across the northeast. A green chile hot sauce unlike any you'll ever have.

“We didn’t have access to the expensive machine that could blend everything conveniently like the big companies do,” he said. We use a mix of red hot peppers fermented with Row 7 Seed Honeynut Squash, Row 7 Seed Badger Flame Beets, chickpea miso and garlic. “The flakes were a happy accident. You'll never find additives, preservatives, vinegars, or fermentation starters in any of our products.

Hover to see ☯. We source more than 95% of our cabbage and peppers from local farms within 50 miles of our facility. Copyright © 2020 Specialty Food Association, Inc. More from Hawthorne Valley & Poor Devil Pepper Co. Hudson, NY

Poor Devil Pepper Co. is us! From our good friends at Poor Devil Pepper Co. Ithaca, NY 14850.

Poor Devil Pepper Co. Scroll. Hot Sauce Gift Box. So we made a raw, fermented hot sauce that uses only fresh, organic vegetables, organic seasonings and Celtic sea salt.

They’ve been making fermented hot sauce since 2014. Hawthorne Valley & Poor Devil Pepper Co. •HAWTHORNE VALLEY FARM•POOR DEVIL PEPPER CO• At Farm Ferments we use 100% organic ingredients to craft our raw, probiotic fermented foods.

advocate for New York state agriculture and for There’s the Green Window, which layers the peppers with cumin, lime, and garlic, as well as the Smoke Shifter -- surprisingly hot flakes composed of a blend of brown sugar, allspice, and thyme. We think the quality of your hot sauce should match the quality of the food you eat.

Available now! From our good friends at Poor Devil Pepper Co. 518-636-4226.

We use natural fermentation processes and fresh, organic ingredients.

Regular price An all organic mix of red chiles, garlic, onion, brown sugar, thyme, all-spice, cinnamon, and unrefined sea salt.

Instead, McCauley milled the barrel of fermenting peppers himself, separating the sauce from the pulpier byproduct. What if pepper flakes weren’t merely composed of dried chilies, but also included garlic, cumin, lime, all-spice, and curry? It’s local, lacto-fermented, has a unique kick, and most importantly - it’s delicious. We use a mix of red hot peppers fermented with Row 7 Seed Honeynut Squash, Row 7 Seed Badger Flame Beets, chickpea miso and garlic.
Supporting local growers that value regenerative agriculture is at the heart of what we do because we are for the people and for the only planet we’ve got. EVIL POSSESSOR. Laura Webster & Jared Schwartz.

We are only offering this limited sauce through Farms2Tables or direct. Laura Webster and Jared Schwartz -- the founders behind Hudson, New York-based Poor Devil Pepper Co. -- have also used the leftover pulp from their unique, fermented hot sauces to produce pepper flakes. This is our new favorite for anything meaty. Its like a funky Carolina bbq sauce.

The possibilities are limitless -- and thankfully exist due to indie hot sauce brands that are creating pepper flakes as a way to recycle waste made from producing hot sauces. We over at Poor Devil are so excited to announce our limited edition hot sauce release- Evil Possessor! Arguably one of the most unique sauces we are proud to make. Our products are a complex blend of flavorful, spicy, umami rich ferments that are always naturally probiotic.

$7.00 Poor Devil Pepper Co. 1609 Trumansburg Road Communications lead, database hound, order enter-er, IT department, occasional warehouse worker, support specialist, and general systems guy at Regional Access. The Poor Devil Pepper Co. was started in 2014 by Jared Schwartz when a big idea of flavorful lacto fermented hot sauce struck him one day. McCauley isn’t the only person to produce fermented pepper flakes.

Wild fermentation allows the naturally occurring bacteria in vegetables to create nutrient rich ferments.

“We knew the quality ingredients in Bend sauce and were convinced we had something.”, Reinhart, however, takes it one step further. This is our new favorite for anything meaty.

Farm Ferments is a fermentation facility in the Hudson Valley that produces and packages the Hawthorne Valley ferments and Poor Devil Pepper Co. fermented hot sauces. After a company that McCauley hired to assist with the harvest pulled out unexpectedly, it occurred to him to try and make something else with the residual peppers leftover. This recipe started out as our take on a hot Jamaican flavor but turned out to be an entirely different beast of a sauce. Poor Devil has become our ‘house hot’ at KB+B and for good reason. ©2020 Group Nine Media Inc. All Rights Reserved. Although this flavorful hot sauce won’t annihilate you, it’s certain to thrash through your taste buds!

Hot sauce was a natural progression, and initially, the pulp leftover from creating the sauce was coming back to the farm as compost or chicken and pig food. The hot sauce is packed with flavor and uses ingredients from local, organic farms in the Hudson … Moving forward, the duo behind Poor Devil are planning on producing spice rubs and a furikake blend, all with the intention of remaining sustainable and using upcycled materials. Instead of opting for your typical, mass-produced chili flake, consider how thoughtfully produced and sustainable these indie-made flakes are, crafted lovingly by farmers and hot sauce enthusiasts alike. “The goal has been, and remains to create a zero waste product,” Webster told Thrillist. A Very spicy but flavorful fermented hot sauce from Hudson, NY.

Kali Curry Ingredients: Organic Hot Peppers, Organic Onions, Organic Garlic, Organic Ginger, Organic Curry Spices, Unrefined Celtic Sea Salt. Picaflor, Poor Devil Pepper Co., and Bend Sauce all use the byproduct from making hot sauces to produce upcycled chili flakes.

Poor Devil Pepper Co.

“We took this leftover stuff and dehydrated it and it made an amazing flake.

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We are fascinated by this ancient technique and are always looking to create new and innovative ways to apply it to our modern diet. As for the flakes, “it’s pasta and pizza -- or just throw a few in your mouth to get the forehead sweat going for a little endorphin rush.”. The organic blend of jalapenos, garlic, lime & cumin creates a flavor bursting, addictive sauce that will remind you not to sleep on the heat of green hot peppers.

No, T: 607.319.5150

If you like the flavor of one pepper, but have difficulty with the heat level (measured on the Scoville scale), then blend the hot pepper with a sweeter one to cut the spice.

A sprinkle of red pepper flakes makes all the difference on a slice of cheese. To me, no slice of pizza is complete without them. A green chile hot sauce unlike any you'll ever have. Regular price $53.99 Sale price $53.99 Sale.

Our products are a complex blend of flavorful, spicy, umami rich ferments that are always naturally probiotic.

This is our mildest sauce in our line up.

Poor Devil New Hot Sauce Release! This flavor powerhouse combines an array of organic ingredients; hot peppers, beets, carrots, garlic, onion, ginger, lemon pepper and unrefined Celtic sea salt. The goal was to produce hot sauce that was thicker and more flavorful than anything else we'd ever tried; while utilizing the abundance of local farms we're …

We use a mix of red hot peppers fermented with Row 7 Seed Honeynut Squash, Row 7 Seed Badger Flame Beets, chickpe Ginger Garlic Raw Heat: Organic Hot Peppers, Organic Ginger, Organic Garlic, Sea Salt.

The sauce that started it all.

We’ve been making hot sauce since 2014. We over at Poor Devil are so excited to announce our limited edition hot sauce release- Evil Possessor! “The flavor that comes through, you can really smell it when it’s on your pizza,” McCauley said.

INGREDIENTS: ORGANIC JALAPEÑOS, ORGANIC GARLIC, ORGANIC ONION, SEA SALT, ORGANIC CUMIN, ORGANIC LIME JUICE. That flake won the best condiment award at Expo West last year.”, Fermenting a hot sauce and using the byproduct to make a flake tastes different than your standard, mild pepper flake. We use natural fermentation processes and fresh, organic ingredients. It is a sauce packed full of flavor you'll want to pour it on every meal! The organic blend of jalapenos, garlic, lime & cumin creates a flavor bursting, addictive sauce that will remind you not to sleep on the heat of green hot peppers. Fall is here and Red Gate’s colors are changing. I’m a regenerative farmer, [and] thinking about the cycles and loops and trying to connect them is really important,” explained Marcus McCauley, the founder of Picaflor -- a fermented hot sauce brand -- and farmer at McCauley Family Farms, a certified organic farm situated among the mountains in Longmont, Colorado. “We couldn’t throw [the by-product] away, though my wife did sprinkle some around plants to keep the deer from eating her favorites,” he explained. No additives, no vinegar, nothing but fresh, organic vegetables.


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